4 Reviews

Delicious! The meat was very flavorful, and tender. I did leave out the molasses, but still tasted great. I wrapped the meat in foil and it stayed very moist. Will be making again! Thanks, Hazeleyes

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Hazeleyes August 01, 2006

Yum! Very good marinade. I also left out the molasses (didn't have any) and it was still great! I actually used the recipe on pork sirloin steaks but will try it with tenderloins next time - I'm quite sure there will be a next time. Thanks for sharing a great recipe!

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run for your life March 16, 2012

Delish! LIke Hazeleyes, I didn't have molasses, but it didn't matter. There was no chance of that tenderloin surviving to the leftover stage. I served it with grilled asparagus marinated in a lemon-olive oil vinagrette, and it was a perfect compliment. It even pleased the uber-fussy husband. Will serve again!

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Amethyst42 June 24, 2007

I'm a little apprehensive when someone says "this is the BEST" but, it really was fantastic. Extremely jucy. Nice carmalized crust on the outside of the tenderloin. We will definately do this one again. Even my 4 yr old who is picky liked it.

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Colleen321 November 05, 2006
Rosemary Grilled Pork Tenderloins