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    You are in: Home / Recipes / Rosemary Grilled Pork Tenderloins Recipe
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    Rosemary Grilled Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nolan'sMom's Note:

    This is the BEST recipe for tenderloins I've ever found. Juicy, flavorful, a definite crowd pleaser. Our friends grilled these for us on Easter and everyone was begging for the recipe! Enjoy! (Prep time does not include marinating).

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    Units: US | Metric


    1. 1
      Pour mixture of wine vinegar, 1/2 cup olive oil, water, garlic, 2 TBLS mustard, salt, sugar, basil, and 1/8 tsp pepper over pork tenderloins in a sealable plastic bag.
    2. 2
      Marinate in refrigerator for 8 hours or longer, turning occasionally.
    3. 3
      Drain, discarding marinade.
    4. 4
      Pat tenderloins dry with paper towel.
    5. 5
      Rub mixture of honey, brown sugar, molasses, 1 TBLS mustard, 1 TBS olive oil, soy sauce, ginger, and 1/2 tsp pepper on all sides of tenderloins.
    6. 6
      Sprinkle with rosemary leaves.
    7. 7
      Place tenderloins on grill rack over medium-hot coals spiked with wet pecan or mesquite wood chips.
    8. 8
      (Or grill over medium indirect heat on gas grill).
    9. 9
      Grill for 10 to 15 minutes or until cooked through, turning once.
    10. 10
      Remove to serving platter.
    11. 11
      Cut each tenderloin into 12 medallions just before serving.

    Ratings & Reviews:

    • on August 01, 2006


      Delicious! The meat was very flavorful, and tender. I did leave out the molasses, but still tasted great. I wrapped the meat in foil and it stayed very moist. Will be making again! Thanks, Hazeleyes

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    • on March 16, 2012


      Yum! Very good marinade. I also left out the molasses (didn't have any) and it was still great! I actually used the recipe on pork sirloin steaks but will try it with tenderloins next time - I'm quite sure there will be a next time. Thanks for sharing a great recipe!

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    • on June 24, 2007


      Delish! LIke Hazeleyes, I didn't have molasses, but it didn't matter. There was no chance of that tenderloin surviving to the leftover stage. I served it with grilled asparagus marinated in a lemon-olive oil vinagrette, and it was a perfect compliment. It even pleased the uber-fussy husband. Will serve again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rosemary Grilled Pork Tenderloins

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.5 g
    Cholesterol 61.4 mg
    Sodium 760.1 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.2 g
    Sugars 12.2 g
    Protein 19.9 g

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