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    You are in: Home / Recipes / Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe
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    Rosemary-grilled New York Strip With Smoky Eggplant Relish

    Rosemary-grilled New York Strip With Smoky Eggplant Relish. Photo by Sharon123

    1/1 Photo of Rosemary-grilled New York Strip With Smoky Eggplant Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

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    Units: US | Metric

    For the Relish


    1. 1
      In a small bowl, combine the rosemary, garlic, salt, and pepper and mix well. Rub the steaks all over with this herb mixture and grill them over a hot fire for 5 to 7 minutes per side for medium-rare. To check for doneness: Cut into one of the steaks to see that it is about one degree less done in the center than you want, since it will cook a little more after you take it off the fire. When the steaks are done to your liking, take them off the grill and let them rest for about 3 minutes.
    2. 2
      Meanwhile, make the relish:
    3. 3
      Rub the eggplant and onions with the oil, sprinkle with salt and pepper to taste, and grill around the edge of the fire, just barely over the flame (you want a medium-hot fire for these vegetables), until they are well browned and soft throughout, 3 to 4 minutes per side. Pull them off the grill, dice them into bite size chunks, and place them in a medium bowl. Add the garlic, vinegar, olive oil, parsley, and salt and pepper to taste and toss well.
    4. 4
      By this time the steaks should be just right, serve them up with a few heaping spoonfuls of the relish. Enjoy!

    Ratings & Reviews:

    • on July 10, 2006


      Excellent, really moist and the relish adds a great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary-grilled New York Strip With Smoky Eggplant Relish

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1407.0
    Calories from Fat 925
    Total Fat 102.8 g
    Saturated Fat 32.0 g
    Cholesterol 300.8 mg
    Sodium 9653.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 13.8 g
    Sugars 7.8 g
    Protein 91.4 g

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