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1/1 Photo of Rosemary-grilled New York Strip With Smoky Eggplant Relish
Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.
Units: US | Metric
Serving Size: 1 (1025 g)
Servings Per Recipe: 4