Total Time
55mins
Prep 15 mins
Cook 40 mins

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F.
  2. Generously grease your popover pan.
  3. In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
  4. Fill cups about half full.
  5. Bake at 450 F for 20 minutes.
  6. Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
  7. Serve immediately.
Most Helpful

These smelled so wonderful while they were baking, lovely rosemary aroma!! I love the Nordic Ware pans, they are made so well, durable and they just look nice too. These tasted really great and looked lovely!! I think I over-generously buttered my popover pan because they didn't "pop" as high as I thought they would but it was my first time baking popovers so practice makes perfect!!!! Thanks for posting, will make again!!!

Chef*Lee April 07, 2009