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    You are in: Home / Recipes / Rosemary Grand Popovers Recipe
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    Rosemary Grand Popovers

    Rosemary Grand Popovers. Photo by Chef*Lee

    1/4 Photos of Rosemary Grand Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Magic Mushroom's Note:

    This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

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    Ingredients:

    Serves: 6

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees F.
    2. 2
      Generously grease your popover pan.
    3. 3
      In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
    4. 4
      Fill cups about half full.
    5. 5
      Bake at 450 F for 20 minutes.
    6. 6
      Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      These smelled so wonderful while they were baking, lovely rosemary aroma!! I love the Nordic Ware pans, they are made so well, durable and they just look nice too. These tasted really great and looked lovely!! I think I over-generously buttered my popover pan because they didn't "pop" as high as I thought they would but it was my first time baking popovers so practice makes perfect!!!! Thanks for posting, will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Grand Popovers

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 81.2 mg
    27%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.6 g
    11%

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