Rosemary Grand Popovers

READY IN: 55mins
Recipe by Magic Mushroom

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! and Sur La Table.

Top Review by ChefLee

These smelled so wonderful while they were baking, lovely rosemary aroma!! I love the Nordic Ware pans, they are made so well, durable and they just look nice too. These tasted really great and looked lovely!! I think I over-generously buttered my popover pan because they didn't "pop" as high as I thought they would but it was my first time baking popovers so practice makes perfect!!!! Thanks for posting, will make again!!!

Ingredients Nutrition


  1. Heat oven to 450 degrees F.
  2. Generously grease your popover pan.
  3. In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
  4. Fill cups about half full.
  5. Bake at 450 F for 20 minutes.
  6. Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
  7. Serve immediately.

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