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    You are in: Home / Recipes / Rosemary Goat Cheese Muffins Recipe
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    Rosemary Goat Cheese Muffins

    Rosemary Goat Cheese Muffins. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lalaloula's Note:

    These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.

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    Units: US | Metric


    1. 1
      In a big bowl cream butter and eggs until very creamy.
    2. 2
      In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
    3. 3
      Stir in chopped rosemary and goats cheese. Season with pepper.
    4. 4
      Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
    5. 5
      Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
    6. 6
      Enjoy! :).

    Ratings & Reviews:

    • on April 15, 2011


      Delicious! Always on the lookout for recipes using goat cheese, since we buy it in a BIG package at Costco! I use unsalted butter to cook with, and should have added a little salt to the recipe to make up for the lack of it in the butter. I couldn't find a small pack of pistachios (and didn't want a bunch of them left) so I subbed toasted pine nuts and that worked great. Thanks for this keeper.

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    • on February 02, 2011


      Ohh yum! These are awesome muffins. I followed the recipe except added about 1 T dried tomato, minced in the batter. There was enough batter for exactly 6 muffins - standard muffin size and I did have to bake for 30 minutes instead of 25. I would certainly be making these again. They are perfect accompaniment to salads, light brunch, and even appetizers with a slice of cheese and wine. Thanks for sharing this recipe Lalaloula. Made for Australian Feb tag.

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    Nutritional Facts for Rosemary Goat Cheese Muffins

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.4 g
    Cholesterol 72.7 mg
    Sodium 120.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    fresh rosemary

    goat cheese

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