Rosemary Garlic Seasoning

Name: Rosemary Garlic Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 18-20 ounces, 80 serving(s)
Ingredients: 236.59 ml dried rosemary leaves; 236.59 ml dried sliced garlic, if using powdered go for 1/4 cup; 29.58 ml dried lavender blossoms; 29.58 ml brown sugar; 2.46 ml hot chili pepper flakes, to taste; 236.59 ml kosher salt; 29.58 ml peppercorns

Submitted by Rita1652

"With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender."

Download

photo by Rita1652

Ready In:: 5mins
Ingredients:: 7
Yields:: 18 ounces
Serves:: 80

ingredients

236.59 ml dried rosemary leaves
236.59 ml dried sliced garlic, if using powdered go for 1/4 cup
29.58 ml dried lavender blossoms
29.58 ml brown sugar
2.46 ml hot chili pepper flakes, to taste
236.59 ml kosher salt
29.58 ml peppercorns

directions

Place all in a blender according to list. Blend and place in 4 ounce containers.

Questions & Replies

Got a question? Share it with the community!

Reviews

Haven't tried this yet but similar to what I mix up. I love the lavender flavor in meats, soups and vegetables. I never thought of the dipping olive oil so am going to try it. Also love rosemary. Have a son I am going to email this to as he is a rosemary nut. Though being concerned about the salt I will hold it and mix individually.

kstor1