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    You are in: Home / Recipes / Rosemary Garlic Roasted Potatoes Recipe
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    Rosemary Garlic Roasted Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2013

    • on May 19, 2009

      Very simple, yet so tasty. I love rosemary, so I knew I would like this dish. I had the perfect combination of rosemarcy and garlic. Thanks for posting, KissKiss. Made for ZWT5.

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    • on May 18, 2009

      I made these in my toaster oven; used a mix of red and new baby potatoes. Smells so good when they are cooking and the taste is even better.I made these for WT 5; thanks for posting! Rita

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    • on May 11, 2009

      Delicious take on roast potatoes. I used baby red potatoes to make these and otherwise followed the recipe as written. I loved the crunchy roasted garlic, too. Made for ZWT5

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    • on March 29, 2009

      Simple and delicious.

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    • on April 21, 2008

      Very good, loved the crusty outside and soft insides of the potatoes. I also appreciate that these are ingredients I always have on hand and that it is easy to do. I did use 1 tablespoon of dried rosemary instead. I fixed with an oven baked chicken recipe. So I was able to make an easy oven meal. Thanks for sharing KissKiss. Made for Zaar Chef Alphabet Soup game.

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    Nutritional Facts for Rosemary Garlic Roasted Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 154
    49%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.6 g
    10%
    Protein 4.0 g
    8%

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