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1/4 Photos of Rosemary Garlic Roasted Potatoes
Crispy roasted potatoes from italianfoodforever.com (adapted by me), this is SO easy and so delicious with any entree. If you can't find baby potatoes, the author suggests cutting large potatoes into 2-inch pieces. I use Yukon Gold Petite potatoes (whole and small), and they are fabulous.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4