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    You are in: Home / Recipes / Rosemary Garlic Roasted Potatoes Recipe
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    Rosemary Garlic Roasted Potatoes

    Rosemary Garlic Roasted Potatoes. Photo by NorthwestGal

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KissKiss's Note:

    Crispy roasted potatoes from (adapted by me), this is SO easy and so delicious with any entree. If you can't find baby potatoes, the author suggests cutting large potatoes into 2-inch pieces. I use Yukon Gold Petite potatoes (whole and small), and they are fabulous.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. In an ovenproof dish, mix together all ingredients making sure that the oil covers the potatoes and that they are seasoning generously with salt and pepper.
    2. 2
      Cook for 45 minutes or until potatoes are soft when pierced with a fork (nicely browned). Serve immediately.

    Ratings & Reviews:

    • on August 10, 2013


    • on May 19, 2009


      Very simple, yet so tasty. I love rosemary, so I knew I would like this dish. I had the perfect combination of rosemarcy and garlic. Thanks for posting, KissKiss. Made for ZWT5.

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    • on May 18, 2009


      I made these in my toaster oven; used a mix of red and new baby potatoes. Smells so good when they are cooking and the taste is even better.I made these for WT 5; thanks for posting! Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rosemary Garlic Roasted Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 14.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 5.6 g
    Sugars 2.6 g
    Protein 4.0 g

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