Rosemary Garlic Red Wine Vinegar

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READY IN: 672hrs 10mins
Recipe by Cathleen Colbert

from Gourmet Magazine. Will keep for several months but the garlic and rosemary may discolor.

Ingredients Nutrition


  1. In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.
  2. Cover tightly with lid.
  3. Place in cool dark place and allow to steep for 4 days to 2 weeks.
  4. Strain through a fine sieve, reserving garlic but discarding rosemary leaves.
  5. Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.

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