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Who doesn't like potatoes?
Make and share this Rosemary Garlic Potatoes recipe from Food.com.
- In large bowl, toss potatoes with rosemary and garlic.
- On lightly greased baking pan, arrange potatoes in single layer; drizzle with margarine.
- Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once.