Recipe by Rita~
On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces.
Directions See How It's Made
- Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
- Add garlic to honey.
- Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
- Remove from heat and let stand for 10 minutes.
- Strain while still warm.
- Place in sterilized jars and cap.