Rosemary Garlic Honey

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READY IN: 20mins
Recipe by Rita1652

On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces.

Ingredients Nutrition


  1. Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
  2. Add garlic to honey.
  3. Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  4. Remove from heat and let stand for 10 minutes.
  5. Strain while still warm.
  6. Place in sterilized jars and cap.

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