Prep 10 mins
Cook 10 mins
On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces.
Make and share this Rosemary Garlic Honey recipe from Food.com.
- Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
- Add garlic to honey.
- Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
- Remove from heat and let stand for 10 minutes.
- Strain while still warm.
- Place in sterilized jars and cap.