Rosemary Garlic Grilled Steak
Added April 18, 2008 | Recipe #299476
Total Time:
Prep Time:
Cook Time:
This recipe came from the newspaper 10 years ago and makes a great steak.
Directions:
1
Marinate for 1 hour at room temp or 4 hours in fridge.
2
Sprinkle with salt just before grilling.
3
Grill 5-6 min per side for medium rare.
4
Let stand 5 min before slicing on the diagonal.
5
Good with Rib Grilling Steaks as well.
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Ratings & Reviews:
The rosemary garlic combination is wonderful. I used filet steaks and you could almost cut them with your fork! Thanks for this easy tasty recipe Served with mushrooms on the side, asparagus & broccoli
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Tasty! Rosemary, garlic and beef all just seem to be made for each other. Thanks for the post.
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Nutritional Facts for Rosemary Garlic Grilled Steak
Serving Size: 1 (157 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 800.9
Calories from Fat 527
65%
Total Fat 58.5 g
90%
Saturated Fat 21.1 g
105%
Cholesterol 222.1 mg
74%
Sodium 740.5 mg
30%
Total Carbohydrate 0.5 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.0 g
0%
Protein 63.8 g
127%
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