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    You are in: Home / Recipes / Rosemary - Garlic Focaccia Recipe
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    Rosemary - Garlic Focaccia

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on April 19, 2006

      Thoroughly enjoyed this recipe! Found that I needed to use a bit more flour (probably about 1/2 cup) to be able to work w/ it. Decided to bake it on a pizza stone, so divided the dough in half, and so the bake time was about 20-22 minutes at 400 degrees. Will definitely make it again!

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    • on December 17, 2005

      I liked this focaccia a lot. I made it once with the rosemary and salt, which my husband and son favored. Though next time I will probably use less of each than is called for. The second time I made it with garlic and basil and parmesan. Frankly, the bread texture and flavor was excellent both times and the bread was still tasty to eat several days later. Excellent!

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    • on July 30, 2005

      I cant believe how easy and fast this was. My boys are big time bread eaters, so I made this as a treat for supper--and they were soooo happy. Next time I make them, Im going to make them in smaller, more individual sizes, and freeze the leftovers for mini pizza crusts, as there was alot made with this.

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    • on May 29, 2005

      Really great bread! I think next time I will add just a tad of garlic and rosemary into the actual dough before the 2nd rising to see if it can add some more of those delicious flavors. Thanks!

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    • on May 23, 2005

      This was a HUGE HUGE winner here tonight when I made this!!! I used 2 Tbsp of fresh chopped rosemary and it was heavenly. Smelled great cooking and was devoured quickly. Thanks for a fabulous recipe!!!!!!!

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    • on October 09, 2004

      Great recipe Evelyn and it comes out perfect every time...

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    • on November 28, 2003

      Delicious, Fantastic Focaccia. Made it for Thanksgiving everyone raved about it. It sure didn't last long. Thank you Evelyn for another fantastic recipe.

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    Nutritional Facts for Rosemary - Garlic Focaccia

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.9 g
    3%
    Protein 6.9 g
    13%

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