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    You are in: Home / Recipes / Rosemary - Garlic Focaccia Recipe
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    Rosemary - Garlic Focaccia

    Rosemary - Garlic Focaccia. Photo by sheepdoc

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    evelyn/athens's Note:

    I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
    2. 2
      Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
    3. 3
      Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
    4. 4
      Preheat oven to 375 degrees F. Set rack in center of oven.
    5. 5
      Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
    6. 6
      Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
    7. 7
      Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.

    Ratings & Reviews:

    • on March 08, 2013

      55

      Have been making this one for years, and have passed on to several others - including those who said they can't make bread.... can also be cut into squares for dipping into seasoned olive oil and vinegar for an appetizer. Sure to impress ! Love Evelyn and have followed her for years.

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    • on April 27, 2012

      55

      What an easy and delicious recipe! The focaccia was so light and flavorful! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      I have made this bread countless times since I ound the recipe and absolutely love it. All my friends have taken a copy of the recipe and my chef son uses it too. Thanks you Evelyn for sharing it with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Rosemary - Garlic Focaccia

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.9 g
    3%
    Protein 6.9 g
    13%

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