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    You are in: Home / Recipes / Rosemary Garlic Croutons from St. Augustine Recipe
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    Rosemary Garlic Croutons from St. Augustine

    Rosemary Garlic Croutons from St. Augustine. Photo by Bergy

    1/1 Photo of Rosemary Garlic Croutons from St. Augustine

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Charishma_Ramchandani's Note:

    I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these croutons! I think these are simply great! Try them and let me know what you think:-)

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    Units: US | Metric

    • 1 cup white bread, edges trimmed and the bread cut into 1/2 inch/ 1 cm cubes
    • 2 tablespoons butter or 2 tablespoons pure wesson canola oil
    • 1 clove garlic, peeled,washed and crushed
    • 1/4 teaspoon dried rosemary, crushed
    • salt


    1. 1
      Trim the crusts from the slices of bread.
    2. 2
      Cut into 1/2 inch (1cm) cubes.
    3. 3
      Keep aside.
    4. 4
      Heat oil in a skillet or frying pan on moderately low flame.
    5. 5
      While the oil is heating, crush the clove of garlic and rosemary, separately, using your mortar and pestle.
    6. 6
      You can also crumble the rosemary between the palms of your hands if you like.
    7. 7
      I personally like to crush it to bring out the flavour to the fullest.
    8. 8
      Now, add the crushed garlic to the moderately hot oil and cook for a minute, stirring continuously until it is golden.
    9. 9
      Remove the garlic.
    10. 10
      Toss in the bread cubes and crushed/crumbled rosemary.
    11. 11
      Cook these awesome croutons, tossing lightly, until they are lightly browned all over.
    12. 12
      Sprinkle with salt to taste.
    13. 13
      Remove from the skillet or pan and transfer onto paper towels to drain.
    14. 14
      Serve over soup (if they last that long!).

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on February 01, 2004


      Wonderful, easy to make croutons. I served them on top of "Five Lily Soup" Delicious . Thanks Charishma for the perfect touch to add to this great soup

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Garlic Croutons from St. Augustine

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 402.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.0 g
    Sugars 1.5 g
    Protein 3.1 g

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