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    You are in: Home / Recipes / Rosemary & Garlic Coated Pork Cube Steaks Recipe
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    Rosemary & Garlic Coated Pork Cube Steaks

    Average Rating:

    2 Total Reviews

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    • on September 27, 2013

      I ground everything to a powder to keep DH from complaining about chunks. Even though the coating lacked a bit of texture all the flavor was there and we both enjoyed it a lot. Of course the tenderized cutlets were exactly that, Tender, and they cooked to a lovely golden color with just a tiny amount of oil. Thanks Deb for another keeper. :D

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    • on February 24, 2013

      Nice flavor. I did have some difficulty keeping enough of the coating on the meat. Made for Everyday Holiday Tag game. :)

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    Nutritional Facts for Rosemary & Garlic Coated Pork Cube Steaks

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 120
    72%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.5 mg
    1%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cube steaks

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