2 Reviews

I ground everything to a powder to keep DH from complaining about chunks. Even though the coating lacked a bit of texture all the flavor was there and we both enjoyed it a lot. Of course the tenderized cutlets were exactly that, Tender, and they cooked to a lovely golden color with just a tiny amount of oil. Thanks Deb for another keeper. :D

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Annacia September 27, 2013

Nice flavor. I did have some difficulty keeping enough of the coating on the meat. Made for Everyday Holiday Tag game. :)

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Lori Mama February 24, 2013
Rosemary & Garlic Coated Pork Cube Steaks