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    You are in: Home / Recipes / Rosemary & Garlic Coated Pork Cube Steaks Recipe
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    Rosemary & Garlic Coated Pork Cube Steaks

    Rosemary & Garlic Coated Pork Cube Steaks. Photo by Debbwl

    1/2 Photos of Rosemary & Garlic Coated Pork Cube Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
    2. 2
      Heat the oil in skillet.
    3. 3
      Season cube steaks with salt and pepper; then dredge in the flour mixture.
    4. 4
      Cook for 3-5 minutes on each side depending on size of meat.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 27, 2013

      55

      I ground everything to a powder to keep DH from complaining about chunks. Even though the coating lacked a bit of texture all the flavor was there and we both enjoyed it a lot. Of course the tenderized cutlets were exactly that, Tender, and they cooked to a lovely golden color with just a tiny amount of oil. Thanks Deb for another keeper. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      45

      Nice flavor. I did have some difficulty keeping enough of the coating on the meat. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary & Garlic Coated Pork Cube Steaks

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 120
    72%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.5 mg
    1%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cube steaks

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