Rosemary & Garlic Coated Pork Cube Steaks

Submitted by Debbwl

"Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup flour
• 1⁄4 cup walnuts
• 1⁄4 cup parmesan cheese
• 2 tablespoons rosemary
• 3⁄4 teaspoon garlic powder
• 2 -3 tablespoons olive oil
• salt and pepper
• 4 cube steaks

directions

1. Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
2. Heat the oil in skillet.
3. Season cube steaks with salt and pepper; then dredge in the flour mixture.
4. Cook for 3-5 minutes on each side depending on size of meat.
5. Serve immediately.

Reviews

[Misty M.]

First time to ever eat pork cubed steaks (only beef normally). So I chose this recipe to try. Let me tell you, it did not disappoint! My husband loved it, as well as I did. Any time I have breaded meat, half of it ends up falling off during cooking. These came out perfectly. I used olive oil for frying. Thanks for the recipe!

 

[Annacia]

I ground everything to a powder to keep DH from complaining about chunks. Even though the coating lacked a bit of texture all the flavor was there and we both enjoyed it a lot. Of course the tenderized cutlets were exactly that, Tender, and they cooked to a lovely golden color with just a tiny amount of oil. Thanks Deb for another keeper. :D

 

[Lori Mama]

Nice flavor. I did have some difficulty keeping enough of the coating on the meat. Made for Everyday Holiday Tag game. :)