Rosemary Garlic Chicken Pocket

READY IN: 40mins
Recipe by yogiclarebear

Easy and savory meal in a foil pocket for the grill! You could probably do this in the oven as well, although I haven't tried it.

Top Review by jrusk

This was super! I used the oven because it is too hot to grill. I added salt, pepper and adobo seasoning to the chicken and tossed the veggies with evoo. I sprinkled a lot of chopped garlic and fresh rosemary over all. The lemon slices gave it great flavor. Covered with foil and baked at 450 for 35 minutes. I transfered all to a serving platter and used the pan juices to make a quick sauce by adding white wine and wondra. Didn't need the sauce for flavor but I like a sauce when I heat up leftovers for moisture.

Ingredients Nutrition


  1. Spray a short burst of non-stick cooking spray in a large plastic bag. Add all ingredients except lemon and toss with seasonings to coat.
  2. Prepare 2 18” squares of heavy duty foil.
  3. To make one pocket, put 1 chicken breast on the foil square and pile 1/2 of the veggies around and on top, topping with a lemon slice. Repeat with the remaining foil and ingredients.
  4. Fold and seal foil around the ingredients leaving enough room for steaming.
  5. Grill over medium heat for 25-30 minutes.
  6. Careful of steam when opening!

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