Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Garlic Chicken Pocket Recipe
    Lost? Site Map

    Rosemary Garlic Chicken Pocket

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 27, 2010

      This was super! I used the oven because it is too hot to grill. I added salt, pepper and adobo seasoning to the chicken and tossed the veggies with evoo. I sprinkled a lot of chopped garlic and fresh rosemary over all. The lemon slices gave it great flavor. Covered with foil and baked at 450 for 35 minutes. I transfered all to a serving platter and used the pan juices to make a quick sauce by adding white wine and wondra. Didn't need the sauce for flavor but I like a sauce when I heat up leftovers for moisture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rosemary Garlic Chicken Pocket

    Serving Size: 1 (556 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 21
    23%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.5 g
    26%
    Protein 32.5 g
    65%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites