Rosemary-Garlic Buttery Biscuits

READY IN: 22mins
Recipe by Cynna

A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

Top Review by kzbhansen

These were very tasty and quick to put together. They were quite small, about the size of a Large walnut to make 12 rolls. Next time I will HAVE to double the recipe, Thanks for posting

Ingredients Nutrition

Directions

  1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
  2. Cut in butter using a pastry blender.
  3. Mix milk, cheeses, rosemary and garlic into dough.
  4. Drop by large spoonfuls onto greased baking sheet.
  5. Bake at 425°F for 10-12 minutes.
  6. Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.

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