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    You are in: Home / Recipes / Rosemary-Garlic Breadsticks Recipe
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    Rosemary-Garlic Breadsticks

    Rosemary-Garlic Breadsticks. Photo by Fairy Nuff

    1/2 Photos of Rosemary-Garlic Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    evelyn/athens's Note:

    Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time.

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    breadst ...

    Units: US | Metric




    1. 1
      Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
    2. 2
      Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
    3. 3
      Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16" x 8" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
    4. 4
      Preheat oven to 425F and set rack in middle of oven.
    5. 5
      Bake for 13-15 minutes, or until golden.

    Ratings & Reviews:

    • on April 12, 2009


      very nice, I used brown sugar instead of white sugar, gives the dough a bit more of a sweet taste. also instead of 1 tbs garlic because my husband isnt a huge fan I just used one clove and a dash of Mrs dash garlic plus seasoning. Very good, will make it again

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    • on December 31, 2008


      These were fantastic! The best bread sticks I've ever made and I can't wait to make them again. Great recipe! Thank you! Cathy :)

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    • on December 21, 2008


      These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Rosemary-Garlic Breadsticks

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.5 mg
    Sodium 228.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 3.0 g

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