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very nice, I used brown sugar instead of white sugar, gives the dough a bit more of a sweet taste. also instead of 1 tbs garlic because my husband isnt a huge fan I just used one clove and a dash of Mrs dash garlic plus seasoning. Very good, will make it again

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Candice Hibbs April 12, 2009

These were fantastic! The best bread sticks I've ever made and I can't wait to make them again. Great recipe! Thank you! Cathy :)

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Hazelruthe December 31, 2008

These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again.

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rebellemichelle December 21, 2008

Hei, I didn´t have fresh rosemary :( But still they came out great. Children loved these and so did I. Thank you!

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Kotiäiti from Finland April 14, 2008

Really nice. I added 1 tsp fresh ground black pepper and rolled it into a single chubby baguette after the first rise, then let it double again before baking it (with a dish of water and a couple coatings of water) for about 20 minutes at 400 degrees F. Rubbed it with butter when it came out of the oven. Texture was divine.

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KWB March 03, 2008

These are really very tasty. I used Pillsbury Italian bread stick dough that come in a can instead of making the dough from scratch to save me time. My family loved them.

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ohgal October 12, 2006

These were amazing! I loved making them, and they were so yummy when they were done. They were really easy to make too. I loved the combination of herbs, they worked perfectly together. It is definetly something I will make again some time.

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mewseechi August 10, 2006

Very good breadsticks, not too sweet and just salty enough with a great texture. I find it makes too many for a meal so last time I made them I baked half as the recipe says then I turned the oven down to 325 and baked the rest just until baked but not brown. I let them cool then froze right away. Now we've got breadsticks that just need 5 min in a 450 oven next time.

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erryn_kruppi June 03, 2006
Rosemary-Garlic Breadsticks