Total Time
20mins
Prep 5 mins
Cook 15 mins

My mom used to make these, she called them "Grunta Fries". They are like a gormet spin on traditional steak fries. A big hit with adults and kids! I like to serve them with a blue cheese dip or plain old ketchup.

Directions

  1. Slice potatos into strips, you can leave the skin on if you want a heartier"steak fry" or peel them for a more traditional french fry.
  2. Heat Oil in a deep fryer or pot.
  3. Add Rosemarry to hot oil Fry potatos until golden and cooked through.
  4. Sprinkle with salt.

Reviews

(1)
Most Helpful

These are a favourite of my brother's. He enjoys these at home whenever I make them. I do fry the potatoes first and then roll them in a plate containing the rosemary herb. I apply salt to the potatoes after cutting them in cubes and putting them in a bowl of water{I leave them like that for 20 minutes usually}. These are a favourite of many adults I've served them to too:-)!

Charishma_Ramchandani May 07, 2004

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