Rosemary French Fries
"My mom used to make these, she called them "Grunta Fries". They are like a gormet spin on traditional steak fries. A big hit with adults and kids! I like to serve them with a blue cheese dip or plain old ketchup."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 -4 russet potatoes
- 3 tablespoons dried rosemary
- 3 cups cooking oil
- salt
directions
- Slice potatos into strips, you can leave the skin on if you want a heartier"steak fry" or peel them for a more traditional french fry.
- Heat Oil in a deep fryer or pot.
- Add Rosemarry to hot oil Fry potatos until golden and cooked through.
- Sprinkle with salt.
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Reviews
-
These are a favourite of my brother's. He enjoys these at home whenever I make them. I do fry the potatoes first and then roll them in a plate containing the rosemary herb. I apply salt to the potatoes after cutting them in cubes and putting them in a bowl of water{I leave them like that for 20 minutes usually}. These are a favourite of many adults I've served them to too:-)!
RECIPE SUBMITTED BY
Maias2Papayas
Volcano, Hawaii
Im a mother of 2 kids, I love cooking! My father was a chef and taught me most of what I know about cooking. My boyfriend is also a chef who went to cooking school in the Bahamas so we like to use Caribbean flavors in our meals. We live in Hawaii which is definately a melting pot for all kinds of foods, my cooking is usually a blend of Pacific flavors, Caribbean heat and southern down home goodness!
