Rosemary French Bread

READY IN: 2hrs 15mins
Recipe by CJAY8248

This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.

Top Review by Bayhill

Yum! We loved this soft, flavorful bread. The texture is wonderful and it slices well even when warm. I made this as written except that I added 1/4 c. shredded sharp cheddar cheese and 1/4 c. shredded fresh Parmesan cheese to the bread machine. I served this warm with baked ziti. Thank you for sharing this wonderful recipe...it is a keeper!
**Made for 2011 Football Pool**

Ingredients Nutrition

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

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