Prep 10 mins
Cook 15 mins
I have this a couple of times....love this stuff, especially with pasta dishes....YUM
Make and share this Rosemary Focaccia Bread recipe from Food.com.
- Roll out pizza crust and place on a greased baking sheet. I grease it with olive oil.
- Combine olive oil, garlic, salt, pepper and 1 tbsp of rosemary. Spread over pizza crust.
- Top with remaining rosemary, tomatoes, Parmesan cheese and parsley.
- Bake for 10 - 15 minutes at 425 degrees.