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    You are in: Home / Recipes / Rosemary Focaccia Recipe
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    Rosemary Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    Veggie Girl.'s Note:

    I made this recipe to bring to a family dinner and it went great with the lasagna my Dad made (squash and leek). The texture is really good and the fresh rosemary really comes through.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Place 4 tbsp of warm water in a bowl and sprinkle yeast over. Let sit for 5 minutes.
    2. 2
      In a large bowl, mix flour with salt and make a well in the center.
    3. 3
      Add chopped rosemary, 4 tbsp olive oil, yeast mixture, pepper and warm water.
    4. 4
      Gradually stir in flour until combined, the dough will be soft and sticky.
    5. 5
      Sprinkle work surface with flour (1/4 to 1/2 cup) and knead for 5-7 minutes or until the dough is smooth and elastic.
    6. 6
      Place in a well oiled bowl and cover with damp kitchen towel and let rise for 1 1/2 hours.
    7. 7
      Put dough on work surface and knock out air.
    8. 8
      Brush 15x10 inch cookie sheet with oil and transfer dough to pan. Flatten dough to fill pan evenly.
    9. 9
      Cover with damp kitchen towel and let rise 45 minutes or until puffed.
    10. 10
      Preheat oven to 400°F.
    11. 11
      Scatter a few rosemary leaves on top and with fingertips, poke the dough all over to make dimples. Pour 1 tbsp + 1 tsp olive oil all over dough and sprinkle with sea salt.
    12. 12
      Bake on top shelf for 15-20 minutes or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Focaccia

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 32
    33%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    rosemary

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