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    You are in: Home / Recipes / Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) Recipe
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    Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    gailanng's Note:

    A must try! Serve with a fruity rosé. From Food & Wine with a slight alteration on the baking method.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.
    2. 2
      Meanwhile, preheat the oven to 450 degrees. Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes.
    3. 3
      Turn the dough out onto a lightly floured work surface. Press and stretch the dough into a 13-inch round, then transfer to a piece of lightly floured parchment paper. Press the grapes into the dough and sprinkle with sea salt.
    4. 4
      Slide the flatbread with parchment onto the hot stone and bake for about 12 - 15 minutes, or until the crust is golden and the grapes have begun to release some of their juices. Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives. Cut into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.4 mg
    2%
    Sodium 354.2 mg
    14%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.0 g
    52%
    Protein 7.6 g
    15%

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