Rosemary Flatbread

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READY IN: 40mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large bowl, stir together the water, yeast and honey.
  3. Add 1 cup of the flour.
  4. Beat well with a wire whisk until smooth and creamy.
  5. Let rest at room temperature for 5 minutes.
  6. Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
  7. Whisk hard for 3 minutes or until smooth.
  8. Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
  9. Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
  10. Coat a baking sheet with vegetable cooking spray.
  11. Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
  12. Brush with the remaining 1 tablespoon of olive oil.
  13. Bake for 20-25 minutes or until golden brown.

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