Rosemary Flatbread

Submitted by Dancer

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 cup water
• 1 package yeast, quick-rising
• 1 teaspoon honey
• 3 cups unbleached flour
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 1⁄2 teaspoons salt

directions

1. Preheat oven to 400 degrees.
2. In a large bowl, stir together the water, yeast and honey.
3. Add 1 cup of the flour.
4. Beat well with a wire whisk until smooth and creamy.
5. Let rest at room temperature for 5 minutes.
6. Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
7. Whisk hard for 3 minutes or until smooth.
8. Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
9. Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
10. Coat a baking sheet with vegetable cooking spray.
11. Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
12. Brush with the remaining 1 tablespoon of olive oil.
13. Bake for 20-25 minutes or until golden brown.