Rosemary Fig Crackers

READY IN: 20mins
Recipe by Elana's Pantry

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. http://www.elanaspantry.com/rosemary-fig-crackers/

Top Review by Tea Jenny

I think I might of over baked mine but they were so nice and crispy I love them it's a really nice way to use figs a very under used fruit. I will be making them again, so nice to snack on. Thank you for posting. Made for honor thy mother the diabetic forum May 2011

Ingredients Nutrition

Directions

  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
  2. Mix in egg and oil until well combined.
  3. Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
  4. Cut dough with a knife or pizza cutter into 2 inch squares.
  5. Bake at 350°F for 10-12 minutes until golden brown.
  6. Cool and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a