Total Time
Prep 10 mins
Cook 10 mins

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.

Ingredients Nutrition


  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
  2. Mix in egg and oil until well combined.
  3. Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
  4. Cut dough with a knife or pizza cutter into 2 inch squares.
  5. Bake at 350°F for 10-12 minutes until golden brown.
  6. Cool and serve.
Most Helpful

I think I might of over baked mine but they were so nice and crispy I love them it's a really nice way to use figs a very under used fruit. I will be making them again, so nice to snack on. Thank you for posting. Made for honor thy mother the diabetic forum May 2011

Tea Jenny May 08, 2011

Easy to make! And flavorful. I skipped the figs (would have added sun dried tomatoes if I'd had them) because I wanted to use it as a wheat free pizza crust. Worked quite well for this. I rolled it out and left it as one big piece, baked it, then when it was cool I added sauce, cheese, and pepperoni and baked at 350* until bubbly. I'm sure I'll be making this again - even when I'm not using it for pizza - because it will be a quick snack. Good for my wheat free diet and for my diabetic husband.

Jodi Consoli December 29, 2009