Rosemary Fig Crackers

READY IN: 20mins
Recipe by Elanas Pantry

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.

Top Review by Tea Jenny

I think I might of over baked mine but they were so nice and crispy I love them it's a really nice way to use figs a very under used fruit. I will be making them again, so nice to snack on. Thank you for posting. Made for honor thy mother the diabetic forum May 2011

Ingredients Nutrition


  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
  2. Mix in egg and oil until well combined.
  3. Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
  4. Cut dough with a knife or pizza cutter into 2 inch squares.
  5. Bake at 350°F for 10-12 minutes until golden brown.
  6. Cool and serve.

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