Rosemary Fig Confit
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 236.59 ml dried calimyrna fig, finely chopped
- 118.29 ml dry white wine
- 118.29 ml water
- 44.37 ml honey
- 4.92 ml chopped fresh rosemary
directions
- In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
- Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
- In a food processor, coarsely puree fig mixture.
- Chill, covered and bring to room temperature before serving.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.