Rosemary Fettuccine

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READY IN: 25mins
Recipe by kleigh83

the great thing about this recipe is you can cook less pasta and add the butter mixture to taste. then you can save the remaining mixture for later use. its also really quick and easy to make.

Ingredients Nutrition


  1. Mix butter, basil, Parmesan, and balsamic vinegar in a small bowl.
  2. Bring a large pot of water to a rolling boil.
  3. Add pasta and stir.
  4. Return to a boil and cook (uncovered) until al dente.
  5. Drain well and return to same pot.
  6. Add the butter mixture and toss throughly.
  7. Season to taste with salt and pepper.
  8. To be served warm.

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