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    You are in: Home / Recipes / Rosemary Dill Breadsticks Recipe
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    Rosemary Dill Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    ellie_'s Note:

    A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)

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    Ingredients:

    Yield:

    bread s ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups flour with water and yeast in a large bowl, stirring with a wooden spoon until smooth.
    2. 2
      Add oil, 2 tablespoons of the egg mixture (egg beaten with 2 tablespoons of water--reserve remainder for glaze), rosemary and dill, stirring with wooden spoon until combined.
    3. 3
      Stir in remaining flour 1/2 cup at a time until a soft dough is formed.
    4. 4
      Knead on a floured board until smooth and elastic, adding more flour as needed (8-10 minutes) and form into a large ball.
    5. 5
      Grease large bowl and add dough. Turn to coat all sides of dough. Cover with plastic wrap or towel and let rest for 30 minutes.
    6. 6
      Preheat oven to 400 degrees F.
    7. 7
      Grease baking sheet.
    8. 8
      Divide dough in half (you now have two balls of dough).
    9. 9
      Roll ball into one 18-inch long rope. Cut into 14 pieces. (28 total pieces).
    10. 10
      Roll each piece into a 12-inch rope. Twist two ropes together.
    11. 11
      Place each twisted rope (bread stick) on baking sheet and repeat with remaining dough to make a total of 14 bread sticks.
    12. 12
      Brush with reserved egg mixture and sprinkle with salt.
    13. 13
      Bake for 20-25 minutes or until bread sticks are golden.

    Ratings & Reviews:

    • on July 15, 2005

      55

      These are the best breadsticks ever - even better than what you get in the restaurants. Have one fresh from the oven, steaming hot, with the scent of dill and rosemary. Mmmmmm! To die for! Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Dill Breadsticks

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 24
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.1 mg
    5%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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