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    You are in: Home / Recipes / Rosemary-Crusted Rack of Lamb Recipe
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    Rosemary-Crusted Rack of Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Para_chan's Note:

    from The Cast Iron Skillet Cookbook

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    Ingredients:

    Serves: 4

    Yield:

    racks o ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Mix bread crumbs, rosemary, parsley and butter. Set aside.
    3. 3
      Season racks with salt and pepper. Place in skillet, meat side up. Interlock bones in center of pan. Cover bones with foil.
    4. 4
      Broil for 8-10 minutes.
    5. 5
      Remove pan from oven.
    6. 6
      Reduce heat to 325º.
    7. 7
      Brush each rack with mustard. Spread bread crumb mixture over both racks.
    8. 8
      Roast in oven for 20-25 minutes
    9. 9
      Remove from oven and let rest 3-5 minutes.
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    Nutritional Facts for Rosemary-Crusted Rack of Lamb

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 114
    64%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    racks of lamb

    Detailed Nutrition Values About Nutrition Info

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