Recipe by grandma2969
I love to grow herbs and this is just one of the many ways to use them.
Top Review by minichef
This is our second time making this delicious batch of cookies. It's crisp clean and refreshing. I think it would go great with lemonade or mint iced tea! We even split 1/4 of the batch and substituted chocolate chips for our little girls. A little crumbly for them, but delicious just the same. EASY recipe and next time I'm going to add more rosemary as I really like the flavor to be more intense. Thanks you!
- 1 cup butter
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 cups flour
- 2 tablespoons chopped fresh rosemary
Directions See How It's Made
- Combine all ingredients, except rosemary in mixer bowl.
- Mix thoroughly.
- You may need to add a little more flour is dough appears sticky.(honestly depends on weather outside).add just a tbls at a time.
- Add rosemary and gently mix into the batter.
- Form into small balls and place on ungreased cookie sheet.
- Flatten each with the bottom of glass dipped in sugar.
- Bake at 375*. Check after 6 minutes. Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
- Baking times depend on how large you form your cookies.
- Do not overbake.some residual heat always remains after you take cookies from oven.