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    You are in: Home / Recipes / Rosemary Cookies Recipe
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    Rosemary Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    grandma2969's Note:

    I love to grow herbs and this is just one of the many ways to use them.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except rosemary in mixer bowl.
    2. 2
      Mix thoroughly.
    3. 3
      You may need to add a little more flour is dough appears sticky.(honestly depends on weather outside).add just a tbls at a time.
    4. 4
      Add rosemary and gently mix into the batter.
    5. 5
      Form into small balls and place on ungreased cookie sheet.
    6. 6
      Flatten each with the bottom of glass dipped in sugar.
    7. 7
      Bake at 375*. Check after 6 minutes. Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
    8. 8
      Baking times depend on how large you form your cookies.
    9. 9
      Do not overbake.some residual heat always remains after you take cookies from oven.

    Ratings & Reviews:

    • on May 31, 2007


      This is our second time making this delicious batch of cookies. It's crisp clean and refreshing. I think it would go great with lemonade or mint iced tea! We even split 1/4 of the batch and substituted chocolate chips for our little girls. A little crumbly for them, but delicious just the same. EASY recipe and next time I'm going to add more rosemary as I really like the flavor to be more intense. Thanks you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Cookies

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1131.1
    Calories from Fat 625
    Total Fat 69.5 g
    Saturated Fat 24.8 g
    Cholesterol 151.8 mg
    Sodium 453.3 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 2.3 g
    Sugars 53.3 g
    Protein 11.0 g

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