Rosemary-Citrus Scones

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READY IN: 35mins
Recipe by abraham r.

from the better homes & gardens new diabetic cookbook comes this recipe!

Ingredients Nutrition


  1. spray a baking sheet with nonstick coating;set aside. in a large bowl combine the first 7 indrediants.
  2. in another bowl stirl together the remaning indgrediants.
  3. add milk mixture all at once to flour mixture stri just until moistened.
  4. on a lightly floured surface knead dough 10 times.
  5. lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
  6. cut dough into 12 wedged.
  7. carefully trnasfer wedged to prepared baking sheet.
  8. bake in a 400 degree over for 15-18 mins or until golden brown.
  9. remove from baking sheet and cool on a wire rack fro 5 mins;server warm.

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