Rosemary-Citrus Scones

"from the better homes & gardens new diabetic cookbook comes this recipe!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
12 scones
Serves:
12
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ingredients

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directions

  • spray a baking sheet with nonstick coating;set aside. in a large bowl combine the first 7 indrediants.
  • in another bowl stirl together the remaning indgrediants.
  • add milk mixture all at once to flour mixture stri just until moistened.
  • on a lightly floured surface knead dough 10 times.
  • lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
  • cut dough into 12 wedged.
  • carefully trnasfer wedged to prepared baking sheet.
  • bake in a 400 degree over for 15-18 mins or until golden brown.
  • remove from baking sheet and cool on a wire rack fro 5 mins;server warm.

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