Rosemary-Citrus Scones
photo by Annacia
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 3⁄4 cups all-purpose flour
- 1 cup rolled oats
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon orange zest
- 1 1⁄2 teaspoons dried rosemary, crushed
- 1⁄4 teaspoon salt
- 1⁄2 cup fat-free evaporated milk
- 3 tablespoons cooking oil
- 3 tablespoons egg substitute
directions
- Spray a baking sheet with nonstick coating; set aside.
- In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product.
- Add milk mixture all at once to flour mixture. Stir just until moistened.
- On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges.
- Carefully transfer wedges to prepared baking sheet.
- Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.
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Reviews
-
On the whole I liked these. Made a half recipe for 6 small scones that came out a lovely size. I found the dough to be a bit dry and needed to add another Tbsp of milk. That might well have been due to the fact that I use "porridge" oats that have flex seed, oat bran and a few other such things mixed in. Need to mention that I used Splenda for the sugar. The earthy flavor of the rosemary was a nice counterpoint but I found it a bit heavy for my taste. I would lessen the amount by a quarter to a half next time. Made for Healthy Choices.
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.