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    You are in: Home / Recipes / Rosemary-Citrus Scones Recipe
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    Rosemary-Citrus Scones

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Barb Gertz's Note:

    Good any time with a cup of tea. Low in fat. 1.5 diabetic exchange:.5 diabetic fat exchange.

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    Ingredients:

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
    2. 2
      In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
    3. 3
      In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
    4. 4
      On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
    5. 5
      Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.

    Ratings & Reviews:

    • on March 02, 2005

      55

      these are great not-too-sweet scones. i loved the flavor combination--very delicate and tasty. thanks barb, this goes in my keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary-Citrus Scones

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.5 g
    22%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fat-free liquid egg product

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