Total Time
Prep 20 mins
Cook 18 mins

Good any time with a cup of tea. Low in fat. 1.5 diabetic exchange:.5 diabetic fat exchange.

Ingredients Nutrition


  1. Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
  2. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
  3. In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
  4. On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
  5. Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.
Most Helpful

these are great not-too-sweet scones. i loved the flavor combination--very delicate and tasty. thanks barb, this goes in my keeper file!

Carianne March 02, 2005