Rosemary-Citrus Scones

Submitted by Barb G.

"Good any time with a cup of tea. Low in fat. 1.5 diabetic exchange:.5 diabetic fat exchange."

 

• Ready In: 38mins
• Ingredients: 11
• Yields: 12 Scones

ingredients

• nonstick cooking spray (such as Pam)
• 1 3⁄4 cups flour
• 1 cup rolled oats
• 1⁄4 cup sugar (or use splenda-sugar combination)
• 1 tablespoon baking powder
• 1 tablespoon finely shredded orange rind
• 1 1⁄2 teaspoons dried rosemary, crushed
• 1⁄4 teaspoon salt
• 1⁄2 cup fat-free evaporated milk
• 3 tablespoons canola oil
• 3 tablespoons refrigerated or frozen fat-free liquid egg product, thawed or 1 egg

directions

1. Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
2. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
3. In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
4. On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
5. Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.

Reviews

[Carianne]

these are great not-too-sweet scones. i loved the flavor combination--very delicate and tasty. thanks barb, this goes in my keeper file!