Rosemary Chile Vinegar

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READY IN: 5mins
Recipe by Chef Sean 2

Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires three to four weeks advance preparation. From "Too Many Chiles" by Dave DeWitt and Nancy & Jeff Gerlach.

Ingredients Nutrition


  1. In jars, mix chiles, garlic, and rosemary and cover with the vinegar.
  2. Place the filled jars in a cool, dark place and leave undisturbed for three to four weeks.
  3. Strain, and pour into clean, sterilized bottle(s), and label.

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