Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Chickpea Soup Recipe
    Lost? Site Map

    Rosemary Chickpea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    EdsGirlAngie's Note:

    There's nothing better than a warming soup on a chilly winter's night, something quick to prepare after work, and nourishing, too. This was sort of a "use 'em up" creation; I had lots of fresh veggies and herbs that I didn't want to waste, and some canned items and pasta that I wanted to finish up. Here's the result: it's delicious topped with grated Parmesan or Provolone cheese, served with buttered bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute the onion, bell peppers and garlic together in the olive oil until tender but not browned.
    2. 2
      Add the undrained tomatoes with their juices, the bay leaves and the rosemary.
    3. 3
      Simmer together over low heat for about 15 minutes, then add the chickpeas, pepper, salt and water.
    4. 4
      Simmer together another 15 minutes then add the pre-cooked pasta and chives.
    5. 5
      Simmer together another 15 minutes then serve with grated Parmesan or Provolone cheese and buttered bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rosemary Chickpea Soup

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 65
    16%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 792.3 mg
    33%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 6.3 g
    25%
    Protein 12.8 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites