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There's nothing better than a warming soup on a chilly winter's night, something quick to prepare after work, and nourishing, too. This was sort of a "use 'em up" creation; I had lots of fresh veggies and herbs that I didn't want to waste, and some canned items and pasta that I wanted to finish up. Here's the result: it's delicious topped with grated Parmesan or Provolone cheese, served with buttered bread.
Units: US | Metric
Serving Size: 1 (485 g)
Servings Per Recipe: 4