Rosemary Chicken With White Beans (Crock Pot)

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Total Time
10 mins
4 mins

This is adapted from I estimated the number of servings.

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  1. Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
  2. Place carrots, celery, and beans in crock. Add chicken breasts.
  3. Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
  4. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Most Helpful

delicious and easy! next time will will use two cans of navy beans. i also used regular italian dressing, not fat free.

4 5

I really liked this but my kids didn't therefore the 4 star rating. Instead of chopping up the carrots I used whole mini-carrots. Next time I will add another can of beans too.