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This is adapted from www.crock-pot.com. I estimated the number of servings.
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
- Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
- Place carrots, celery, and beans in crock. Add chicken breasts.
- Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
delicious and easy! next time will will use two cans of navy beans. i also used regular italian dressing, not fat free.
I really liked this but my kids didn't therefore the 4 star rating. Instead of chopping up the carrots I used whole mini-carrots. Next time I will add another can of beans too.