Rosemary Chicken With White Beans (Crock Pot)

READY IN: 14mins
Recipe by janem123

This is adapted from I estimated the number of servings.

Top Review by chdinwiddie

delicious and easy! next time will will use two cans of navy beans. i also used regular italian dressing, not fat free.

Ingredients Nutrition


  1. Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
  2. Place carrots, celery, and beans in crock. Add chicken breasts.
  3. Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
  4. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

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