Rosemary Chicken With White Beans

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READY IN: 25mins
Recipe by Dallas Chef WOut Ti

Easy dinner , comes together quickly

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil on medium high. Combine rosemary, salt and pepper and sprinkle on both sides of chicken. Cook chicken for 5 minutes. Reduce heat to medium and turn chicken.
  2. Add tomatoes with juice and beans; cover and simmer 12 minutes until chicken is done, no longer pink. Stir in olives and serve.

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