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    You are in: Home / Recipes / Rosemary Chicken With Tomato Sauce Recipe
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    Rosemary Chicken With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pink Penguin's Note:

    This is a great dish for feed a hungry crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the oil in a non stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.
    2. 2
      In the same pan, heat teh rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies & remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes & capers with the wine, if using, or 75ml water if not. Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season & serve.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Chicken With Tomato Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 82
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 116.2 mg
    38%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    rosemary sprigs

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