Rosemary Chicken With Pasta
- Ready In:
- 7hrs 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 boneless skinless chicken breasts
- 411.06 g can diced tomatoes
- 170.09 g can tomato paste
- 29.58 ml red wine vinegar
- 2 bay leaves
- 2.46 ml dried rosemary, crushed
- 1.23 ml salt ("or" to taste)
- 1.23 ml pepper ("or" to taste)
- 113.39 g can sliced mushrooms, drained
- 226.79 g dried mostaccioli pasta or 226.79 g penne pasta
- grated parmesan cheese
directions
- In crock pot, place onions and garlic.
- Add chicken.
- In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
- Pour over chicken.
- Cover and cook on low for 7 hours.
- When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
- Cook pasta according to package directions.
- Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
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Reviews
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I made this for Sunday dinner for my mom, myself and my sister-in-law. It smelled wonderful and we were all looking forward to dinner. My sister-in-law liked it, because she said she knew she wouldn't be suffering later from too much spice. My mom and I thought it was a good recipe, but we all three agreed that something was missing, but just couldn't think what it needed. I was surprised, since on paper the recipe looks delicious, but unfortunately for us, it was sort of on the bland side. Thanks for sharing the recipe though.
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Not sure I'm qualified to review this as I made a few changes... but here goes. I cooked this on the stovetop (no crockpot) and used fresh tomatoes instead of canned and used a bit of white wine in cooking. Friend and boyfriend loved it and while I enjoyed, I didn't love it. I too felt it was missing *something*...
Tweaks
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Not sure I'm qualified to review this as I made a few changes... but here goes. I cooked this on the stovetop (no crockpot) and used fresh tomatoes instead of canned and used a bit of white wine in cooking. Friend and boyfriend loved it and while I enjoyed, I didn't love it. I too felt it was missing *something*...