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    You are in: Home / Recipes / Rosemary Chicken Wings Recipe
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    Rosemary Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a small saucepan over low heat,heat butter until melted.
    3. 3
      Stir in parsley, lemon juice, rosemary and paprika.
    4. 4
      Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
    5. 5
      Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
    6. 6
      Broil 10 more minutes or until wings are tender (I like them browned and crispy).

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    Ratings & Reviews:

    • on November 16, 2007

      45

      I was looking for something other than Buffalo Wings this evening. This recipe was very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      55

      I served this to my DH for dinner tonight and he loved it! Great mild flavor, just what he wanted! Thanks Theresa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Chicken Wings

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2934.2
     
    Calories from Fat 2047
    69%
    Total Fat 227.4 g
    349%
    Saturated Fat 80.0 g
    400%
    Cholesterol 996.0 mg
    332%
    Sodium 1160.3 mg
    48%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 208.8 g
    417%

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