From Cooking Light April 2005. A delicious twist on chicken salad.
Make and share this Rosemary Chicken Salad Sandwiches recipe from Food.com.
- Combine first 9 ingredients, stirring well.
- Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
- Cut sandwiches diagonally in half.