Rosemary Chicken Salad Sandwiches

READY IN: 5mins
katia
Recipe by KelBel

From Cooking Light April 2005. A delicious twist on chicken salad.

Top Review by mama smurf

This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs--Rosemary.

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients, stirring well.
  2. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  3. Cut sandwiches diagonally in half.

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