Rosemary Chicken Salad Sandwiches

Total Time
Prep 5 mins
Cook 0 mins

From Cooking Light April 2005. A delicious twist on chicken salad.

Ingredients Nutrition


  1. Combine first 9 ingredients, stirring well.
  2. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  3. Cut sandwiches diagonally in half.
Most Helpful

This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs--Rosemary.

mama smurf April 07, 2010

This recipe surprises me. So simple but it is so good. :) I didn't have smoked almond so I left it out; otherwise followed the recipe exactly. Excellent with some fresh home made bread, lettuce and tomatoes. Wow. Thanks for sharing it.

YungB October 24, 2009

excellent salad!!! really delicious.... thanks!!

gloriaYM July 07, 2009