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    You are in: Home / Recipes / Rosemary Chicken Salad Sandwiches Recipe
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    Rosemary Chicken Salad Sandwiches

    Rosemary Chicken Salad Sandwiches. Photo by katia

    1/5 Photos of Rosemary Chicken Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KelBel's Note:

    From Cooking Light April 2005. A delicious twist on chicken salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients, stirring well.
    2. 2
      Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
    3. 3
      Cut sandwiches diagonally in half.

    Ratings & Reviews:

    • on April 07, 2010

      55

      This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs--Rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      This recipe surprises me. So simple but it is so good. :) I didn't have smoked almond so I left it out; otherwise followed the recipe exactly. Excellent with some fresh home made bread, lettuce and tomatoes. Wow. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      excellent salad!!! really delicious.... thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Rosemary Chicken Salad Sandwiches

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 149
    37%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 75.0 mg
    25%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 32.9 g
    65%

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