Total Time
Prep 30 mins
Cook 0 mins

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.

Ingredients Nutrition


  1. Add the chicken and celery to a mixing bowl; toss to combine.
  2. In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  3. Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  4. Season to taste with salt and pepper.
  5. Chill in the refrigerator 4-6 hours before serving.
Most Helpful

This is a very good chicken salad. We do not like our celery very big- so I chopped it in the food processor and I also used canned chicken, but other than that, I followed the recipe. I was very surprised at the nice,fresh taste this had from so few ingredients. Thank you for sharing-

kellychris April 19, 2010