I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.