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    You are in: Home / Recipes / Rosemary Chicken & Potato Pizza Recipe
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    Rosemary Chicken & Potato Pizza

    Average Rating:

    2 Total Reviews

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    • on September 16, 2007

      I can't say enough good things about this recipe! It does look like a lot of work, but is extrememly easy in practice - marinate the chicken overnight and make the garlic onion butter well in advance, then it's all easy! I used two regular potatoes, peeled, and topped the pizza with some fresh parmesan before baking - mozzarella is so bland I wanted some proper cheese flavour! Only thing to note is that if you're using regular salt rather than kosher to cut it down a bit or it will turn out salty. Great recipe and thanks very much for posting!

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    • on September 05, 2007

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    Nutritional Facts for Rosemary Chicken & Potato Pizza

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2253.3
     
    Calories from Fat 1401
    62%
    Total Fat 155.7 g
    239%
    Saturated Fat 67.8 g
    339%
    Cholesterol 485.2 mg
    161%
    Sodium 4964.4 mg
    206%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 11.9 g
    47%
    Sugars 6.7 g
    26%
    Protein 129.5 g
    259%

    The following items or measurements are not included:

    pizza dough

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